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Reservations and Inquiries

047-402-2077

Reservation

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COURSE

  • [Braised Shark Fin Lunch Course] 8 dishes in total including our proudly freshly made dim sum, 40g braised shark fin, and salted soba noodles with chicken broth

    [Braised Shark Fin Lunch Course] 8 dishes in total including our proudly freshly made dim sum, 40g braised shark fin, and salted soba noodles with chicken broth

    • 8items
    • 2-20persons

    4280 yen(Tax included)

    Coupons that can be used with this course

    [Only for those who make a course reservation] One free drink

  • Recommended dinner course: A plan to enjoy steamed vegetables, whole braised shark fin, small chicken broth salt soba noodles, etc.

    Recommended dinner course: A plan to enjoy steamed vegetables, whole braised shark fin, small chicken broth salt soba noodles, etc.

    • 8items
    • 2-20persons

    6300 yen(Tax included)

    Coupons that can be used with this course

    [Only for those who make a course reservation] One free drink

  • Shark fin dinner course: Enjoy luxurious shark fin sashimi, 90 grams of whole stew, small chicken broth salt soba noodles, and more

    Shark fin dinner course: Enjoy luxurious shark fin sashimi, 90 grams of whole stew, small chicken broth salt soba noodles, and more

    • 10items
    • 2-20persons

    12800 yen(Tax included)

    Coupons that can be used with this course

    [Only for those who make a course reservation] One free drink

  • [Luxurious Shark Fin Lunch Course] Includes a toast drink! Freshly made dim sum, 90g of whole braised shark fin, and 9 other dishes

    [Luxurious Shark Fin Lunch Course] Includes a toast drink! Freshly made dim sum, 90g of whole braised shark fin, and 9 other dishes

    • 9items
    • 2-20persons

    7980 yen(Tax included)

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琥珀 -amber-

  • Address
    千葉県船橋市二和東5-25-19
  • Phone number
    047-402-2077
  • Business hours
    Monday to Saturday, days before holidays: 11:30 to 14:30 (Food last order 14:00 Drink last order 14:00) 17: 30 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30) Sundays and holidays: 11:00~14:00 (Last orders for food 13:30, last orders for drinks 13:30) 17: 00 ~ 21: 30 (Cooking LO 21: 00 drink LO 21: 00)
  • Regular holiday
    None

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