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· Amuse

· Three appetizers

・Steamed mushroom and shredded shark fin soup

・Colorful steamed vegetables

・2 types of dim sum

・Sautéed Sanriku oysters with basil

・ Shrimp Chili Sauce

・A4 rank Kurohino beef and seasonal vegetables stir-fried with black pepper

・Small chicken white soup salt soba

· Annin tofu